Kale salad πŸ₯—
Kale salad πŸ₯—

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kale salad πŸ₯—. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kale salad πŸ₯— is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kale salad πŸ₯— is something which I have loved my entire life.

Dressed kale salads keep well in the refrigerator for a couple of days, unlike most salads made with more. The Best Kale Salad Recipes on Yummly Kale Salad With Green Garlic Dressing, Kale Salad With Brussels And Apples, Spiralized Sweet Potato And Kale Salad. Welcome to my "Best Kale Salad Recipe" video!

To begin with this recipe, we have to first prepare a few components. You can have kale salad πŸ₯— using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale salad πŸ₯—:
  1. Make ready Bunch kale
  2. Take 1/4 cup mayonnaise
  3. Make ready 2 garlic cloves
  4. Get 2 tbsp lemon juice
  5. Take 2 tbsp grated parmesan cheese
  6. Make ready 1 tsp anchovy paste (optional)
  7. Get 1 tbsp dijon mustard
  8. Prepare 1 can chickpeas
  9. Get Salt for seasoning
  10. Prepare Freshly grated black pepper for seasoning
  11. Prepare 2 tbsp olive oil

Pour remaining dressing into a container, cover, and To use kale for a salad, you may want to massage the leaves. Sounds crazy, but the leaves are. This kale salad has the power to transform the minds of kale haters everywhere. After you taste this kale salad, you'll agree that those green leaves smothered in a lemony, garlicky Parmesan dressing.

Steps to make Kale salad πŸ₯—:
  1. Drain canned chickpeas and pat them very dry with paper towels.
  2. Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425Β°F for 30 minutes.
  3. Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice.
  4. Add the dressing to Kale and roasted chickpeas.
  5. Mix and serve.

This kale salad has the power to transform the minds of kale haters everywhere. After you taste this kale salad, you'll agree that those green leaves smothered in a lemony, garlicky Parmesan dressing. Kale salads have been a standard at hip restaurants for several years now. It holds up well to dressings, allowing kale salads to be prepared up to a day in advance. Our favorite kale salad recipes by members of the feedfeed community who added #feedfeed to their pics across the social networks.

So that’s going to wrap this up for this exceptional food kale salad πŸ₯— recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!