Kale salad πŸ₯—
Kale salad πŸ₯—

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kale salad πŸ₯—. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dressed kale salads keep well in the refrigerator for a couple of days, unlike most salads made with more. The Best Kale Salad Recipes on Yummly Kale Salad With Green Garlic Dressing, Kale Salad With Brussels And Apples, Spiralized Sweet Potato And Kale Salad. Welcome to my "Best Kale Salad Recipe" video!

Kale salad πŸ₯— is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kale salad πŸ₯— is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kale salad πŸ₯— using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale salad πŸ₯—:
  1. Take kale
  2. Make ready mayonnaise
  3. Get garlic cloves
  4. Make ready lemon juice
  5. Make ready grated parmesan cheese
  6. Get anchovy paste (optional)
  7. Get dijon mustard
  8. Prepare chickpeas
  9. Get Salt for seasoning
  10. Get Freshly grated black pepper for seasoning
  11. Prepare olive oil

Pour remaining dressing into a container, cover, and To use kale for a salad, you may want to massage the leaves. Sounds crazy, but the leaves are. This kale salad has the power to transform the minds of kale haters everywhere. After you taste this kale salad, you'll agree that those green leaves smothered in a lemony, garlicky Parmesan dressing.

Instructions to make Kale salad πŸ₯—:
  1. Drain canned chickpeas and pat them very dry with paper towels.
  2. Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425Β°F for 30 minutes.
  3. Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice.
  4. Add the dressing to Kale and roasted chickpeas.
  5. Mix and serve.

This kale salad has the power to transform the minds of kale haters everywhere. After you taste this kale salad, you'll agree that those green leaves smothered in a lemony, garlicky Parmesan dressing. Kale salads have been a standard at hip restaurants for several years now. It holds up well to dressings, allowing kale salads to be prepared up to a day in advance. Our favorite kale salad recipes by members of the feedfeed community who added #feedfeed to their pics across the social networks.

So that is going to wrap it up with this exceptional food kale salad πŸ₯— recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!