Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garden chickpea salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I'm always craving chickpeas, it's my favorite legume and I just can't get enough! Having an abundance of produce from my garden, I am always looking for new recipes to use my. Thanks to the chickpeas, this salad will keep you full for hours. We know that this is a "chickpea salad", but you can totally switch out chickpeas for your favorite canned beans: creamy cannellini.
Garden Chickpea Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Garden Chickpea Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have garden chickpea salad using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garden Chickpea Salad:
- Prepare teaspoon cumin seed
- Make ready Quarter cup chopped tomato
- Take Quarter cup lemon juice
- Get Quarter cup olive oil
- Make ready garlic clove minced
- Get teaspoon salt
- Get Quarter teaspoon cayenne pepper
- Take Three-quarter cup canned chickpeas rinsed and drained
- Prepare medium carrot Julienned
- Get small zucchini Julienned
- Make ready green onions thinly sliced
- Take cup coarsely chopped fresh parsley
- Take Quarter cup thinly sliced radishes
- Take Quarter cup crumbled feta cheese
- Make ready chopped walnuts
- Get We cubs spring mix salad greens
Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing. Chickpea salad is perfect mid-summer when days are hot and garden is abundant. Chickpeas are garden peas are coated with a spicy dressing and served chilled. View the recipe and nutrition for Chickpea and Avocado Garden Salad, including calories, carbs, fat, protein, cholesterol, and more.
Instructions to make Garden Chickpea Salad:
- For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper.
- In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing.
- To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing.
Chickpeas are garden peas are coated with a spicy dressing and served chilled. View the recipe and nutrition for Chickpea and Avocado Garden Salad, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? This is a great way to use up your garden veggies! It is a delicious summertime salad, we love adding beans to our salad, it makes it more.
So that’s going to wrap it up with this exceptional food garden chickpea salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
