Crockpot (or not) General Tso's Chicken
Crockpot (or not) General Tso's Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot (or not) general tso's chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot (or not) General Tso's Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crockpot (or not) General Tso's Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot (or not) general tso's chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot (or not) General Tso's Chicken:
  1. Prepare 1 1/2 pounds boneless skinless chicken breast
  2. Get 3 garlic cloves minced
  3. Take 1 tsp fresh ginger minced
  4. Make ready 1/4 tsp crushed red pepper flakes
  5. Prepare 2 tbsp ketchup
  6. Make ready 3 tbsp hoisin sauce
  7. Make ready 3 tbsp brown sugar
  8. Take 1/2 cup teriaki glaze
  9. Get 1/4 tsp black pepper
  10. Make ready 3/4 cup corn starch
  11. Make ready 1 1/2 tbsp apple cider vinegar
  12. Take 1 tsp sesame oil
  13. Make ready Sesame seeds and green onion for garnish
Instructions to make Crockpot (or not) General Tso's Chicken:
  1. Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag.
  2. Brown in skillit for a few minutes.
  3. IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours.
  4. When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce.
  5. STOVETOP: finish cooking the chicken in the skillet while you mix all other ingredients(omit the corn starch and water)in a pot and bring it to a boil. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick.
  6. Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli.

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