Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, qeema kachori. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and Qui. Take a small dough and make a ball,grease working surface with oil and flatten the dough with the help of the hands. In the center of the dough,add mince filling,press and seal all edges.
Qeema kachori is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Qeema kachori is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook qeema kachori using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Qeema kachori:
- Prepare 2 cups Maida
- Take 100 gram Ghee
- Get to taste Salt
- Make ready Ajwain half tsp
- Prepare Safed zeera one tesp, baking powder half tesp
- Make ready Qeema chicken or beef half kg
- Get Onion finely chopped one
- Prepare Dahi half cup
- Prepare Oil two tbs for making filling
- Prepare Oil for deep frying
- Prepare Crushed black pepper one tesp
- Make ready 2 tbs Green chilli crushed
Also Check Qeema Kachori Recipe, ingredients and complete Method. Add salt, baking powder and few drops of ghee in the white flour and knead it with water. Make balls of this kneaded flour. Take a saucepan and fry minced meat with onions in the cooking oil.
Instructions to make Qeema kachori:
- For dough. Take maida add salt, ghee, b. Powder, zeera, ajwain and make a soft dough with little quantity of water. Set aside
- For filling. Take a pan add two tbs oil saute onion add qeema, ginger garlic paste, dahi, salt, b. Pepper
- Cook ot until qeema becomes soft and water dries
- Add green chillies in the end
- Make small balls of the dough and make small chapati like bul wala pratha. Place filling in the center and fold like paira
- Deep fry on medium heat till golden brown
Make balls of this kneaded flour. Take a saucepan and fry minced meat with onions in the cooking oil. Keema Kachori with Alu Chanay ki Tarkari - In Rajasthan, Indian a Kachori is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture. Related Searches: Keema Kachori with Alu Chanay Tarkari Khasta Dal/Qeema Kachori Iftar special_ moong daal khasta kachori recipe is the specialty of #iftarsnack.
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