Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema kachori. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and Qui. Take a small dough and make a ball,grease working surface with oil and flatten the dough with the help of the hands. In the center of the dough,add mince filling,press and seal all edges.
Qeema kachori is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Qeema kachori is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have qeema kachori using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Qeema kachori:
- Take Maida
- Get Ghee
- Make ready Salt
- Make ready Ajwain half tsp
- Get Safed zeera one tesp, baking powder half tesp
- Make ready Qeema chicken or beef half kg
- Take Onion finely chopped one
- Make ready Dahi half cup
- Take Oil two tbs for making filling
- Take Oil for deep frying
- Get Crushed black pepper one tesp
- Prepare Green chilli crushed
Also Check Qeema Kachori Recipe, ingredients and complete Method. Try Qeemey ki kachorian by following this easy recipe. Kachori is street food and eaten most in lunch time it is also a best snack for evening with tea. You can make Qeemey ki kachorian in Iftar, it will give you direct protein, have this Qeemey ki kachorian with Channa or anything you like.
Steps to make Qeema kachori:
- For dough. Take maida add salt, ghee, b. Powder, zeera, ajwain and make a soft dough with little quantity of water. Set aside
- For filling. Take a pan add two tbs oil saute onion add qeema, ginger garlic paste, dahi, salt, b. Pepper
- Cook ot until qeema becomes soft and water dries
- Add green chillies in the end
- Make small balls of the dough and make small chapati like bul wala pratha. Place filling in the center and fold like paira
- Deep fry on medium heat till golden brown
Kachori is street food and eaten most in lunch time it is also a best snack for evening with tea. You can make Qeemey ki kachorian in Iftar, it will give you direct protein, have this Qeemey ki kachorian with Channa or anything you like. Now flatten the dough with fingers, keep the edges thin. Place the equal size of keema filling in the ball of dough and flatten it. Bring the edges of the dough together and join them at the centre.
So that is going to wrap it up for this special food qeema kachori recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
