Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malaysian mee hoon goreng. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Malaysian Mee Hoon Goreng Malaysian Kitchen UK Bristol This is a firm favourite amongst Malaysians. It is a dish that we enjoy eating for breakfast, lunch and dinner! Malaysian Mee Hoon Goreng step by step. Add the sliced onion and fry till it soften.
Malaysian Mee Hoon Goreng is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Malaysian Mee Hoon Goreng is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malaysian Mee Hoon Goreng:
- Get Spice Paste
- Prepare 4 cloves garlic
- Get 4 shallots
- Get 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
- Take 1 tsp dried shrimps, omit if making vegetarian noodles
- Take Blend the above ingredients into a fine paste
- Take Seasoning
- Prepare 2 tbsp sweet soya sauce
- Prepare 2 tbsp vegetarian oyster sauce
- Prepare 2 tbsp light soya sauce
- Make ready 1 tbsp thick caramel soya sauce
- Take 1/2 tsp sesame oil, optional
- Take Other ingredients
- Make ready 150 grams dry rice noodles, soak in cold water for few hours
- Take 100 grams beansprouts, tailed
- Make ready 50 grams carrots, cut into matchsticks size
- Make ready 50 grams yellow and red pepper, cut into matchsticks size
- Take 1 medium onion, thinly sliced
- Prepare 3-4 tbsp vegetable oil
- Make ready Garnish
- Make ready Deep fried sliced tofu
- Make ready Chopped spring onions
- Make ready Crispy shallots
- Take Eggs, optional
Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. Add some water if the mixture gets too dry. Add the carrot and peppers and mix well.
Steps to make Malaysian Mee Hoon Goreng:
- Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
- Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
- Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm
Add some water if the mixture gets too dry. Add the carrot and peppers and mix well. Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, malaysian mee hoon goreng. It is one of my favorites food recipes.
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