Roti Jala (Malaysian Net Crêpes)
Roti Jala (Malaysian Net Crêpes)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roti jala (malaysian net crêpes). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roti Jala (Malaysian Net Crêpes) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roti Jala (Malaysian Net Crêpes) is something that I have loved my whole life.

Check Out roti jala on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry. Easy to prepare using only a few ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roti jala (malaysian net crêpes) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roti Jala (Malaysian Net Crêpes):
  1. Take 2 cups All purpose Flour (Maida) -
  2. Take 2 Eggs (replace with 1 tbsp cornflour or 2 tbsp yogurt/curd if vegetarian)
  3. Get 1 Coconut milk cup (I used powder, 1/2 cup is enough)
  4. Get 1/4 cup Milk (adjust to make smooth batter)
  5. Get 1/2 cup Water (adjust to make smooth batter)
  6. Make ready 1 tsp Salt
  7. Make ready 1 tsp Turmeric powder
  8. Get as needed Refined oil -

A savory crepe typically eaten alongside a fragrant Malaysian chicken curry, roti jala is Malay for "net bread," referring to the bread's delicate lace-like design. Great recipe for Roti Jala (Malaysian Net Crêpes). Roti Jala literally translates to 'Net crêpe or Net Bread' and is a staple Malaysian breakfast or snack food, usually eaten with a side of curry. It is also popular in Singapore, Indonesia and most South-Yeast Asian countries.

Instructions to make Roti Jala (Malaysian Net Crêpes):
  1. Sieve the flour into a large bowl, add the coconut milk powder, turmeric, salt and whisk with a fork.
  2. Now add the egg, milk and whisk again.
  3. Slowly add the water little by little, constantly whisking to make it smooth.
  4. When the batter is smooth and lump free, add the oil and whisk again. (The batter should be like pancake/dosa batter, not too runny, just enough to spread on pan).
  5. Use a Roti Jala mould, or a squeezy bottle with a nozzle, or make a large hole in the cap of a bottle.
  6. Heat a non-stick pan on medium high heat.
  7. With the bottle, now start to pour our batter in circular motions, essentially creating a lacy design on the pan.
  8. Let the pancake cook for a minute or two, and then gently, with a spatula, start lifting the edges off the pan, and flip it over.
  9. Give the other side 1 min again, and then tip pancake on to a large plate.
  10. Now, let it cool enough to touch, but while still warm, begin folding it like so —- fold either sides inwards, then roll, and tuck the ends.
  11. Repeat process for the rest, and serve Roti Jala warm or at room temp, with any kind of curry!

Roti Jala literally translates to 'Net crêpe or Net Bread' and is a staple Malaysian breakfast or snack food, usually eaten with a side of curry. It is also popular in Singapore, Indonesia and most South-Yeast Asian countries. Lightly oil a large frying pan, then place on a medium heat. Malaysian net crepe is a popular crepe in Malaysia. It's called Roti Jala in Malaysia.

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