Fattush Salad *Vegan
Fattush Salad *Vegan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fattush salad *vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fattush Salad *Vegan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fattush Salad *Vegan is something that I have loved my entire life.

Many of you know I am half Lebanese, and I grew up eating Arabic food. Place all the vegetables in a salad bowl, season with oil, salt and vinegar, add the parsley and the chopped mint. Spicy Vegetable Stew - Vegan Recipes - Arab Veg Recipe - Middle Eastern Veg Stew. My Skinny Vegan Fattoush Salad, for instance, is a lower in a fat, oil-free version of my favorite salad.

To begin with this recipe, we must first prepare a few ingredients. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fattush Salad *Vegan:
  1. Prepare iceberg lettuce
  2. Get cucumbers
  3. Make ready raddish
  4. Prepare tomatoes
  5. Make ready brown onion (fine chopped)
  6. Get garlic clove (fine chopped)
  7. Get spinach (optional)
  8. Get mint leaves
  9. Make ready mint flake
  10. Make ready lemon juice
  11. Make ready pomegranate molasses
  12. Get salt
  13. Make ready olive oil
  14. Take Lebanese bread

This fattoush salad, packed with nutrient-dense vegetables and spices, can be a side salad or the main attraction. This simple Fattoush salad recipe (or Fattouche) is classic Middle Eastern dish that may not be as well Complete the meal: A great salad to serve as part of a Middle Eastern-themed meal, fattoush. Fattoush is a Lebanese bread salad made with toasted or fried pieces of pita combined with mixed greens and other vegetables, such as tomatoes and radishes. Fattoush salad fills your plate with mostly plants.

Steps to make Fattush Salad *Vegan:
  1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
  2. Chop cucumbers and raddish thinly, put them in salad bowl.
  3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
  4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
  5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
  6. Ready to enjoy with Moojhadara.

Fattoush is a Lebanese bread salad made with toasted or fried pieces of pita combined with mixed greens and other vegetables, such as tomatoes and radishes. Fattoush salad fills your plate with mostly plants. We removed the oil, so it's incredibly healthy, but Support Plant Based Recipes. You can donate to keep this site up and running, and oil free vegan. Our Lebanese Fattoush salad recipe is a very rich and healthy dish.

So that is going to wrap it up for this special food fattush salad *vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!