Home made 🐓samosa patties, samosa patti+ papari
Home made 🐓samosa patties, samosa patti+ papari

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, home made 🐓samosa patties, samosa patti+ papari. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Home made 🐓samosa patties, samosa patti+ papari is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Home made 🐓samosa patties, samosa patti+ papari is something which I’ve loved my whole life.

Samosa Patti is a truly handy ingredient to have in stock. You can mix up a tasty filling, stuff it into the pattis and deep-fry to instantly make yummy snacks like samosas and spring rolls. You can even come up with your own interesting creations using the frozen. How to make Papdi For Chaaats

To get started with this recipe, we have to prepare a few components. You can cook home made 🐓samosa patties, samosa patti+ papari using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Home made 🐓samosa patties, samosa patti+ papari:
  1. Make ready 5 table spoon #Maida
  2. Prepare #Water half cup (mix two of them)
  3. Make ready For samosa patti
  4. Make ready 2 cup Madia
  5. Take 1/2 tea spoon Salt
  6. Prepare 1/2 teaspoon Zerra
  7. Take Oil½cup
  8. Take Water as required
  9. Get For filling
  10. Take Boil chicken ½kg (boil with garlic andsalt)
  11. Take Onions 2cup chopped
  12. Prepare Band ghobi2cup chopped
  13. Prepare Garlic1tea spoon chopped
  14. Make ready 2 table spoon Oil
  15. Take Salt1tea spoon
  16. Prepare 1/2 tea spoon Red chilli powder
  17. Make ready 1 tea spoon Black pepper
  18. Get Coriander ½cup chopped

If you want to eat homemade samosa and want an easy samosa recipe that takes less time. You make Punjabi samosa at home with Samosa Patti or samosa pastry sheet. If you can make your own samosa dough, nothing like it. I make my own samosa dough most of the times.

Instructions to make Home made 🐓samosa patties, samosa patti+ papari:
  1. Maida my salt,zeera,or oil daal Kar Pani sy goond lain.
  2. Maida ky choty choty pyry bana kar choti choti roti beel lain aik roti ky oper oil lagain or os ky oper dosri roti daal dain per os ky oper oil lagain or agli roti os ky oper rakh dain.
  3. Jab sb rotiyan rakhi Jain to on ko aik saath beel Kar brha Kar lain.tawa garum Kar ky os ky oper roti ko low flame py seekain.
  4. Jab roti garum ho gi tu wo aik dosry ko chor dain gi is tarhan aik aik roti aik dosry sy alag Kar ky tray my aik ky oper dosri rakhti Jain akhir my on ky kinary last Kar on ko Patti ki shape my cut Kar lain.
  5. Maida my Pani daal Kar lain bana lain. For filling.
  6. Oil my garlic daal Kar light brown Kar lain oper sy onions or band ghobi daal Kar narum Kar lain per is my salt, black pepper, red chilli powder daal Kar mix karai. Or chicken daal Kar coriander daal dain.
  7. Aik Patti ko horizontal rakain.darmiyan my maida ki lain lagain or dosri ko os ky oper vertical shape my rakhain.
  8. Darmiyan my masala rakain or Charon taraf maiday like lain lagain or Patti aik aik Kar ky otha Kar patties ki shape bana lain.
  9. AP in ko bana ka fridge my freeze Kar lain or jab dil chahey nikal kar fry Kar lain
  10. Or Jo kinary utaray hn on ko papari ky tur pr fry kar lain.or chat my daal istamal karain.

If you can make your own samosa dough, nothing like it. I make my own samosa dough most of the times. Iftar RecipesSpend your weekend to mak. Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for you.

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