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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Prepare Fish:
2. Prepare mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Get jerk seasoning (see below)
4. Prepare olive oil
5. Make ready unsweetened shredded or flaked coconut
6. Get Salad:
7. Prepare mixed greens or spinach
8. Take mango, cubed
9. Prepare halved cherry tomatoes
10. Get chopped basil
11. Get chopped cilantro
12. Get avocado, cubed
13. Make ready unsweetened shredded or flaked coconut
14. Make ready blueberries
15. Prepare crushed cashews
16. Get Chile Ginger Vinaigrette:
17. Take olive oil
18. Prepare orange juice
19. Get cider vinegar
20. Take knob fresh ginger
21. Make ready red fresno chile, seeded
22. Make ready Freshly ground salt and pepper
23. Take Jerk Seasoning: (Store bought works too!)
24. Prepare garlic powder
25. Prepare cayenne pepper
26. Take dried thyme
27. Take kosher salt
28. Prepare ground all-spice
29. Prepare freshly ground pepper
30. Prepare crushed red pepper flakes
31. Get cinnamon

Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

So that is going to wrap this up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!