Vietnamese-style Pho Noodle Soup
Vietnamese-style Pho Noodle Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vietnamese-style pho noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. This pho recipe was approved by a Vietnamese friend!

Vietnamese-style Pho Noodle Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vietnamese-style Pho Noodle Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:
  1. Prepare Soup
  2. Get 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
  3. Get 4 star anise
  4. Get 4 whole cloves
  5. Make ready 1 cinnamon stick (about 3 in)
  6. Prepare 1 thumb-sized piece fresh ginger
  7. Get 1 onion, cut in quarters
  8. Get 2-4 Tbsp Fish sauce or soy sauce to taste
  9. Take Noodles and Garnishes
  10. Take 4 serving pho noodles or rice vermicelli
  11. Get Black pepper (optional)
  12. Make ready 1 handful fresh cilantro
  13. Prepare 1 fresh lime cut in wedges
  14. Take 1 dash your favorite hot chilis (optional)
  15. Get 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

It turned out well, so this is my slightly adapted version. Steps to make Vietnamese-style Pho Noodle Soup : In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Pho which is pronounced "Fuh" not "Fo" is a Vietnamese Noodle Soup that is a staple in Vietnamese Cuisine and is great for any season. This fragrant soup is nourishing in cooler months but also refreshing to enjoy when the weather is warm.

Instructions to make Vietnamese-style Pho Noodle Soup:
  1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
  2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
  3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
  4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
  5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
  6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
  7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

Pho which is pronounced "Fuh" not "Fo" is a Vietnamese Noodle Soup that is a staple in Vietnamese Cuisine and is great for any season. This fragrant soup is nourishing in cooler months but also refreshing to enjoy when the weather is warm. Pho is made with either beef (phở bò) or chicken (phở gà). Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch!

So that is going to wrap this up for this exceptional food vietnamese-style pho noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!