Vegan power bowl
Vegan power bowl

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan power bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan power bowl is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan power bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook vegan power bowl using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan power bowl:
  1. Take 2 cups spinach
  2. Take 1/2 cup chickpeas
  3. Get 1/4 cup diced onion
  4. Get 1/4 cup diced bell pepper
  5. Make ready 1/4 cup diced sweet red pepper
  6. Take 1/2 cup zucchini cut into quarters
  7. Make ready 1/4 cup diced avocado
  8. Make ready 1/4 cup daiya vegan cheddar shreds
  9. Take 2 tsp curry power
  10. Make ready Sprinkle of salt & pepper to add flavor :)
  11. Get Nutrition facts :
  12. Take 13.2g Protein, 52.5g Carbs, 15.5g Fat ; (3.3g Saturated Fat)

This vegan power bowl is loaded with roasted sweet potatoes and kale, spicy chickpeas and a creamy white bean and apple cider vinegar dressing. This recipe was inspired by Terra's Kitchen, a meal delivery service that I used to use all the time. The business has since closed, but this recipe is still one of my favorites! This vegan power bowl is topped with peas, roasted sweet potatoes, radishes, and avocado, and drizzled with a lemon tahini dressing.

Instructions to make Vegan power bowl:
  1. In a sauting pan add all the veggies, and chickpeas + 1/4 - 1/3 cup of water. Cover the pan, and turn the heat up to high. Occasionally stir. Cook for 5-7 minutes
  2. Try to let the water steam off, if they're a bit too much carefully try to drain the access water.
  3. Turn the heat to low. Add vegan cheese, curry powder, salt & pepper mix until cheese is melted
  4. Plate and ENJOY this healthy hearty meal!!!

The business has since closed, but this recipe is still one of my favorites! This vegan power bowl is topped with peas, roasted sweet potatoes, radishes, and avocado, and drizzled with a lemon tahini dressing. It's a satisfying lunch or dinner. Since then, it's been updated with a rewritten post. Slight changes were made to the recipe.

So that is going to wrap it up with this exceptional food vegan power bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!