Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto cauliflower “mock potato” salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Keto Cauliflower “Mock Potato” Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Take mashed cauliflower
- Get chopped onion
- Get diced celery
- Prepare large boiled eggs diced
- Make ready diced dill pickles
- Get sliced green olives
- Get real mayonnaise
- Get apple cider vinegar
- Get yellow mustard
- Prepare Salt
- Get Pepper
- Take garlic powder
Instructions to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
So that is going to wrap this up for this special food keto cauliflower “mock potato” salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
