Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai sweet chili sauce cucumber salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Sweet Chili Sauce Cucumber Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Thai Sweet Chili Sauce Cucumber Salad is something that I have loved my whole life. They are nice and they look fantastic.
Japan cucumbers are great for healthy diet and its potassium also help to reduce blood pressure. Cucumber Salad With Thai Sweet Chili Vinaigrette. We like a little kick sometimes so I added a teaspoon of spicy Asian chili sauce and we loved it both ways. Thai Cucumber Salad - easy and healthy homemade Thai cucumber salad recipe that is better than your favorite Thai restaurants, guaranteed!
To get started with this particular recipe, we have to first prepare a few components. You can have thai sweet chili sauce cucumber salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Sweet Chili Sauce Cucumber Salad:
- Take cucumber that's been cut into roughly 1/3" cubes (roughly 2 to 3 Persian/Lebanese cucumbers)
- Get small red onion, very thinly sliced on the vertical
- Make ready Thai sweet chili sauce
- Get fish sauce
- Get chili garlic sauce, sambal, or sriracha
- Take fresh lime juice
- Make ready chopped fresh Thai basil, mint, or cilantro
Your mandolin is your friend here, especially if you want your cucumber rounds so thin they're like refreshing little whispers in the dressing. Proceed with caution if you like your fingertips, though. If you prefer something with more volume in the dish, skip the mandolin all together and use the ribbon. I had a Cucumber Salad at a local Thai restaurant and tried to duplicate it.
Steps to make Thai Sweet Chili Sauce Cucumber Salad:
- Put your cucumbers and onions in a large-ish bowl.
- Add Thai sweet chili sauce, fish sauce, and lime.
- Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again.
- Add your fresh herb(s) of choice.
- Let sit for 20 to 30 minutes to let the cucumber take up the dressing, tossing once or twice to make sure everything absorbs flavor evenly, and enjoy!
If you prefer something with more volume in the dish, skip the mandolin all together and use the ribbon. I had a Cucumber Salad at a local Thai restaurant and tried to duplicate it. This has a nice little kick! In a small bowl whisk together rice vinegar, sweet Thai chili sauce, sesame oil, sugar, granulated garlic and salt. Place sliced cucumber and onion in another bowl.
So that is going to wrap this up for this exceptional food thai sweet chili sauce cucumber salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
