Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple streusel (sheet cake). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Streusel (sheet cake) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Apple Streusel (sheet cake) is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Apple Streusel (sheet cake):
- Prepare 85 g almonds
- Prepare optional: 20g croquant
- Prepare optional: 20g crumbled speculus cookies
- Make ready Streusel (in this order) :
- Take 250 g flour
- Take 120 g brown sugar
- Make ready dash Himalayan salt
- Prepare 1/2 tsp cinnamon
- Make ready 200 g cold vegan butter
- Take Dough :
- Get 250 g room temp vegan butter
- Take 100 g sugar
- Prepare 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
- Take 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
- Prepare 1/2 tsp ground vanilla
- Get 400 g flour
- Make ready 2 tsp baking powder
- Make ready 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
- Make ready Prepare in advance :
- Make ready 1250 g peeled, cored, quartered apples (the tarter the better)
- Prepare lemon juice
- Take 2 tsp cinnamon
- Get Oven :
- Make ready 175 °C oven for 40 min
- Make ready 220 °C for 5 min
The filling of this cake is a mixture of fresh apple chunks and apple sauce which guarantees a moist cake. Recipe adapted from Plated Cravings Apple Streusel Sheet Cake is a moist tender apple cake with a delicious apple filling and the family favorite crumb topping. This old fashioned cake is simple and quick to make, and you can serve it as apple crumb bars at the party. Apple Streusel Sheet Cake is easy, delicious and great for large parties, pot lucks or family get-togethers!
Steps to make Apple Streusel (sheet cake):
- Chop almonds (in tmx 5sec speed6) and set aside
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
- Spread dough onto lined baking sheet
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
- Add to top of dough
- Cover with streusel
- Distribute almonds on top
- 40min into 175C oven
- 5min at double heat at 220°C
- Take out and let cool in baking sheet
- Now cut into squares or your preferred shapes
- Ready to serve
This old fashioned cake is simple and quick to make, and you can serve it as apple crumb bars at the party. Apple Streusel Sheet Cake is easy, delicious and great for large parties, pot lucks or family get-togethers! Apple Streusel Cake is a cinnamon apple crumb cake with three layers - vanilla sponge, juicy apples, and a cinnamon crumb topping. It's good for tea or pudding (with cream or custard). In a third bowl, combine all the ingredients for the streusel or topping and spread evenly over the apple layer.
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