Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan stuffed grilled red bell peppers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Vegan Stuffed Grilled Red Bell Peppers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Stuffed Grilled Red Bell Peppers is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegan stuffed grilled red bell peppers using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Stuffed Grilled Red Bell Peppers:
- Get 8 oz Tempeh five grain package
- Make ready 1 can Organic diced tomatoes
- Make ready 4 large Red bell peppers
- Make ready 1 1/2 medium Sweet onion (chopped)
- Take 1 tbsp Chopped roasted garlic
- Get 2 tsp Italian seasoning
- Prepare 1 tbsp Olive oil
- Prepare 8 Chopped marinated pitted Calamata olives
- Get 1 Salt and pepper
Shellie Watson Now use a spoon scoop the filling into the red bell pepper halves until they are all full. Carefully transfer the stuffed peppers to the grill. Serve immediately with optional herb garnish! These grilled, stuffed-bell peppers taste heavenly with cauliflower stuffing and vegan cheese.
Steps to make Vegan Stuffed Grilled Red Bell Peppers:
- Who's says a vegan can't BBQ? This is an awesome dish for any BBQ! Start with four large Red bell peppers. Cut tops off evenly and remove stems. Clean seeds and membrane from each pepper, rinse and set aside. Chop the removed, stemless tops of the peppers, set aside in one medium bowl.
- Chop onion, add to chopped peppers in the bowl.
- In a separate larger bowl open and place the 5 Grain Tempeh. Use a spoon or your hand to break apart and separate.
- Add all other recipe ingredients except olive oil to this larger bowl mixture, including seasoning.
- In a medium sauté pan pour olive oil. Heat on low heat and add pepper & onion mixture. Sauté until just tender. Add pepper and onion to the main tempeh stuffing mixture. Stir all ingredients together.
- Place the four peppers onto a grill safe roasting pan or even a medium aluminum disposable roasting pan. Lightly salt insides of peppers.
- Stuff each pepper full with the stuffing mixture. Seal pan loosely with aluminum foil. Place pan carefully on the hot grill (not flaming) around 300°F covered and closed for 20 min. Remove foil, and continue on grill for 5-10 minutes. (Once peppers appear tender and juicy the dish is complete). Best served in a shallow bowl.
Serve immediately with optional herb garnish! These grilled, stuffed-bell peppers taste heavenly with cauliflower stuffing and vegan cheese. This is a delicious meal in itself! When I was craving for something cheesy and baked, yet full of vegetables, I decided to use a cauliflower stuffing. Rinse and drain the beans first.
So that’s going to wrap it up with this special food vegan stuffed grilled red bell peppers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
