Simple Fresh Recipes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian nachos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Vegetarian nachos is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian nachos is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian nachos using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian nachos:

1. Get 1 tablespoon extra virgin olive oil
2. Take 1 brown onion, thinly sliced
3. Take 2 garlic cloves, crushed
4. Make ready 2 teaspoons ground coriander
5. Get 1 teaspoon ground cumin
6. Prepare 1 zucchini, finely chopped
7. Prepare 400 g can finely chopped tomatoes
8. Make ready 2 tablespoons tomato paste
9. Take 2 x 400g cans brown lentils, drained, rinsed
10. Prepare 2 x 130g packets nacho cheese tortilla corn chips
11. Prepare 1 cup pizza cheese
12. Make ready 1 avocado, sliced
13. Make ready 250 g cherry tomatoes, halved
14. Take 1 small red onion, halved, thinly sliced
15. Get 1 fresh jalapeno chilli, halved, sliced
16. Prepare Sour cream, serve
17. Prepare Fresh coriander leaves, to serve
18. Take Lime wedges, to serve
19. Take Mild paprika, to serve

In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once cooked, mix in the corn and black beans. On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be?

Instructions to make Vegetarian nachos:

1. Preheat grill on high.
2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.

On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? And because there's so many good things going on in these vegetarian. Unlike most party food, these nachos are healthy, boasting plenty of folate, fibre and vitamin c Nachos are always a family favourite. This meat-free version combines capsicum and carrots with mild chilli beans and red kidney beans for a meal that's full of goodness and fibre.

So that is going to wrap it up with this special food vegetarian nachos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!