Vegetarian mexican lasagna
Vegetarian mexican lasagna

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian mexican lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. Next, add three tortillas over top of the sauce in an even layer tearing one in half to fit (see photo below). In a large bowl, combine black beans, chopped onion, bell pepper, garlic, and taco seasoning.

Vegetarian mexican lasagna is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian mexican lasagna is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetarian mexican lasagna:
  1. Get 2 tablespoon avocado oil
  2. Take 1 large red bell pepper, diced
  3. Prepare 1 large orange bell pepper, diced
  4. Prepare 1 small yellow onion, diced
  5. Get 1 pack mexican veggie ground round (I've used yves veggie)
  6. Take 2-3 tablespoon cheezwhiz
  7. Get 150 ml taco sauce (I've used Old el Paso)
  8. Prepare to taste hot sauce (I've used Cholula original)
  9. Make ready 5 flour tortillas (I've used Old el Paso smart fiesta)
  10. Get 25 ml taco sauce (I've used Old el Paso mild)
  11. Prepare 1/2 cup shredded cheddar or mozzarella cheese
  12. Prepare to taste chipotle or chili powder

Our Vegan Mexican Lasagna is layered with soft tortillas, creamy refried beans, and veggies from your garden (or your pantry). It's a great meal prep recipe since it freezes well, and it's ideal for feeding a crowd; a single slice is super filling. Don't forget to top it off with fresh cilantro and avocado before serving! Made with lasagna noodles and layers of cheese, beans, and fresh toppings, this Vegetarian Mexican Lasagna is a delicious, easy, healthy family meal.

Steps to make Vegetarian mexican lasagna:
  1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
  2. Add in the onions and cook for another 2 minutes, stirring often.
  3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
  4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
  5. Turn off the heat, cover the skillet and set aside.
  6. Preheat the oven at 350°.
  7. Lay one tortilla in a pyrex pie plate.
  8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
  9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
  10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
  11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
  12. Cut in 4 piece and serve with a side of green salad.
  13. Enjoy!

Don't forget to top it off with fresh cilantro and avocado before serving! Made with lasagna noodles and layers of cheese, beans, and fresh toppings, this Vegetarian Mexican Lasagna is a delicious, easy, healthy family meal. This recipe is a spin on traditional Mexican Lasagna. Instead of tortillas, noodles are used and instead of beef, beans are used for a lighter, meatless version of the original recipe. VEGETARIAN MEXICAN LASAGNA Bake is filled with vegetables, noodles, ricotta and mozzarella cheese!

So that is going to wrap this up for this special food vegetarian mexican lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!