Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, solterito | corn salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Corn Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Solterito
To begin with this recipe, we have to first prepare a few ingredients. You can cook solterito | corn salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Solterito | Corn Salad:
- Make ready 1 cup "choclo" (yellow or white corn), threshed
- Get 1 cup broad beans
- Get 1 cup lima beans
- Make ready 1 cup tomatoes, diced
- Get 1/2 cup red onion, chopped
- Get 1 pound "queso fresco" (white cheese), diced
- Make ready 1/2 cup black or green olives, sliced crosswise
- Make ready 1/3 cup parsley, chopped
- Prepare 2 teaspoons "aji limo" (lime chilli), minced w/o seeds or veins
- Prepare 5 teaspoons olive oil
- Make ready 3 teaspoons red vinegar
- Take 5 lettuce leaves
- Take to taste Salt and pepper
Steps to make Solterito | Corn Salad:
- Place the corn kernels, broad beans, and lima beans in a pot with salted water. Bring to a boil over medium-high heat for about 10mins. or until beans are just tender. Drain them and let them rest.
- Gently mix all the ingredients in a bowl (corn kernels, broad beans, lima beans, tomatoes, red onion, white cheese, black olives, parsley lime chilli, olive oil, red vinegar, salt and pepper).
- Serve each dish over a lettuce, and decorate with some parsley on top.
So that is going to wrap it up with this special food solterito | corn salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!