Home made ajvar-eastern style (Vegan)
Home made ajvar-eastern style (Vegan)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, home made ajvar-eastern style (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Home made ajvar-eastern style (Vegan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Home made ajvar-eastern style (Vegan) is something which I have loved my whole life.

Home made ajvar-eastern style (Vegan) instructions. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside. We bake the peppers in the oven until the peel starts to get black and its easy to take it off.

To begin with this particular recipe, we have to first prepare a few components. You can have home made ajvar-eastern style (vegan) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Home made ajvar-eastern style (Vegan):
  1. Take 3 red bell peppers
  2. Take 1 yellow bell pepper
  3. Prepare Half eggplant
  4. Make ready Different dried spices like oregano, basil, sweet red pepper
  5. Prepare Grill spice style salt with even more dried spices
  6. Prepare 5 fresh mint leaves
  7. Get 3 tbs sugar
  8. Make ready Dried lemon peel + black pepper mix
  9. Get 5 Fresh mint leafs and some fresh parsley
  10. Make ready Little olive oil

Then we spoon out the inside. We bake the peppers in the oven until the peel starts to get black and its easy to take it off. We take it off n mix it with the eggplant. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint.

Instructions to make Home made ajvar-eastern style (Vegan):
  1. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside
  2. We bake the peppers in the oven until the peel starts to get black and its easy to take it off.We take it off n mix it with the eggplant
  3. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint leaves and parsley cut in small pieces plus the olive oil and sugar
  4. Serve it on the cauliflower pizza (mentioned in my other recipe)
  5. Ajvar in a plate

We take it off n mix it with the eggplant. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint. Home made ajvar-eastern style (Vegan) step by step. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside.

So that is going to wrap this up with this exceptional food home made ajvar-eastern style (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!