Roasted Red Pepper Chicken 🐔 Thighs
Roasted Red Pepper Chicken 🐔 Thighs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted red pepper chicken 🐔 thighs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Roasted Red Pepper Chicken 🐔 Thighs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Red Pepper Chicken 🐔 Thighs is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted red pepper chicken 🐔 thighs using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper Chicken 🐔 Thighs:
  1. Make ready 1 large pack chicken thighs (bone in, skin on)
  2. Take 2 onions, sliced
  3. Get 1 green pepper, sliced
  4. Take 1/8 teaspoon black pepper
  5. Make ready 1/4 teaspoon Goya adobo
  6. Prepare 6 cloves garlic, minced
  7. Take 1 can (15.5 ounce) Goya black beans, undrained
  8. Prepare 1 can (14.5 ounce) diced tomatoes, undrained
  9. Get 1 jar (11.5 ounce) Goya pimientos, (roasted red peppers) drained, cut into strips

Puree the roasted red peppers, garlic, and olive oil in a blender. While my seasoned chicken thighs get a good sear on both sides, I add the roasted red peppers, garlic, olive oil and more seasoning to a food processor. Browning the meat in the pan adds all that roasted chicken flavor, seasoning the skillet before I even start the sauce. Skillet Chicken Thighs with Roasted Red Pepper Sauce and Feta Cheese Recipe Instructions.

Instructions to make Roasted Red Pepper Chicken 🐔 Thighs:
  1. Rinse and pat dry your chicken thighs…….
  2. Place thighs in a large baking pan…….
  3. Place your sliced onions and green pepper all around chicken thighs…….
  4. In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes……
  5. Pour black bean / diced tomato mixture evenly all over chicken thighs……
  6. Place your sliced Goya pimientos all over chicken thighs……
  7. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour…….Baste chicken thighs with drippings when done….. 🤩😋
  8. Serve with your favorite side dish and enjoy 😉!! I served mine with chicken flavored parsley white rice 🍚!!!

Browning the meat in the pan adds all that roasted chicken flavor, seasoning the skillet before I even start the sauce. Skillet Chicken Thighs with Roasted Red Pepper Sauce and Feta Cheese Recipe Instructions. Sprinkle chicken thighs with salt and pepper on both sides. Use a large skillet or electric skillet large enough to fit all the chicken thighs without overcrowding the pan. Add the oil to the pan, then add the chicken thighs.

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