Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian satay. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian satay is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian satay is something which I have loved my entire life.
Slice wheat gluten, mock chicken, or tofu into strips or workable pieces (on the thin side for weaving the satay sticks through). Place in a bowl large enough for marinating and set aside. Place all marinade ingredients in a food processor or blender. Blend to create a dark, rich satay marinade.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian satay using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian satay:
- Take 300 gr plan flour
- Make ready 100 ml sweet soy sauce
- Take 100 ml coconut oil
- Get Peanut sauce
- Prepare 100 gr fried peanut
- Take 2 pieces hazelnut
- Make ready Half tea spoon salt
- Make ready 1 tbsp brown sugar
- Make ready Tea spoon shrimp paste
It's easy to make, and can be used to drizzle over a yummy salad or as a stir fry sauce! The ingredients for this sauce are all easy to get, but I do think the basis of the sauce is important. A really good quality peanut butter is essential, as it's the nuttiness of the peanuts that create the delicious base for the satay flavour. Crispy baked tofu satay served with peanut sauce.
Steps to make Vegetarian satay:
- Wash wheat flour repeatedly, until it becomes gluten
- Cut small cube and fried
- Put it on a skewer
- Process peanut sauce. Grinding all spices until paste.
- Mix with water,coconut oil and sweet soy. Marinated satay
- Grilled marinated again and grill.
- Serve
A really good quality peanut butter is essential, as it's the nuttiness of the peanuts that create the delicious base for the satay flavour. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. As is often the way, the sum is greater than the parts - namely peanut butter, soy sauce, sweet chili sauce, ginger, garlic and maple syrup. If you're craving a satay stir fry takeout but want to opt for a healthier option, this is sure to hit the spot.
So that is going to wrap this up with this exceptional food vegetarian satay recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
