Mock Meat Stir-Fry (Kid Friendly, Vegan)
Mock Meat Stir-Fry (Kid Friendly, Vegan)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mock meat stir-fry (kid friendly, vegan). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mock Meat Stir-Fry (Kid Friendly, Vegan) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mock Meat Stir-Fry (Kid Friendly, Vegan) is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mock meat stir-fry (kid friendly, vegan) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mock Meat Stir-Fry (Kid Friendly, Vegan):
  1. Make ready 1 onion, peeled and cubed
  2. Prepare 2 carrots, peeled and chopped
  3. Make ready 6 shiitake mushrooms (you can also use champignon or others), sliced thinly
  4. Make ready 1 cup mock meat, immersed in water for 5-10 minutes
  5. Make ready 1/2 tsp salt
  6. Get Black pepper according to your preference
  7. Get 1/2 cup broth (mushroom broth)
  8. Make ready 1 tsp sesame oil
  9. Take 1 tsp garlic paste
  10. Get 1 tbsp oil

Pour oil into a pan, make sure that the pan is big enough. Put the cubed onion into the pan, stir occasionally. When it's a bit translucent, add the mock meat, then carrots. Mock Meat Stir-Fry (Kid Friendly, Vegan) step by step.

Steps to make Mock Meat Stir-Fry (Kid Friendly, Vegan):
  1. Squeeze the mock meat to remove water. Set aside. If it is a bit hard, pour more water and wait for 5 minutes. Squeeze again to remove the water.
  2. Pour oil into a pan, make sure that the pan is big enough. Use medium heat.
  3. Put the cubed onion into the pan, stir occasionally. When it's a bit translucent, add the mock meat, then carrots, then mushrooms. Add garlic paste and stir well.
  4. Add salt, black pepper, and sesame oil. Adjust the taste.
  5. Lower the heat. Pour the broth. Stir occasionally. When the carrot has changed color and can be pierced by a fork easily, it is done.
  6. Serve warm with rice.

When it's a bit translucent, add the mock meat, then carrots. Mock Meat Stir-Fry (Kid Friendly, Vegan) step by step. Squeeze the mock meat to remove water. Squeeze again to remove the water. Pour oil into a pan, make sure that the pan is big enough.

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