Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian style creamy tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
We Have Almost Everything on eBay. Low Prices on Campbells Condensed Tomato Soup. Free UK Delivery on Eligible Orders Cream of Tomato Soup is a choice that perfectly pleases the Indian palate. A combination of tomato puree and freshly cooked tomatoes are combined with spices and blended into a rich soup, which is made all the more luxuriant by the addition of fresh cream.
Indian Style Creamy Tomato Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Indian Style Creamy Tomato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indian Style Creamy Tomato Soup:
- Take 5 ripe tomatoes, roughly chopped
- Prepare 2 onions, chopped
- Take 2 small carrots, chopped
- Make ready 7 garlic cloves, slightly smashed
- Get 2 tbsp oregano
- Take chilli flakes
- Take 1/2 tsp turmeric
- Take fresh cream
- Make ready 50 ml tomato puree
- Make ready bunch spring onions
- Get bunch coriander leaves
- Make ready 2 tbsp cooking butter
- Take salt
To make the soup, place the oil into a soup pot and heat over medium heat. Add the onions, garlic, ginger and jalapeno and cook for six minutes, stirring occasionally, until the onions are clear. Add the tomatoes and cook for two minutes. Add the turmeric, salt and pepper and cook for one minute, stirring often.
Instructions to make Indian Style Creamy Tomato Soup:
- Heat the cooking butter in a pressure cooker. Don't let it brown too much.
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
- Add the carrots. They need to stay in the pan longer because they have to soften considerably.
- Then add the tomatoes to the mixture and fry till they start to come apart slightly.
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.
Add the tomatoes and cook for two minutes. Add the turmeric, salt and pepper and cook for one minute, stirring often. Indian Style Creamy Tomato Soup step by step Heat the cooking butter in a pressure cooker. Don't let it brown too much. Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
So that’s going to wrap it up for this special food indian style creamy tomato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!