Chicken, Carrot and Rice Bake
Chicken, Carrot and Rice Bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken, carrot and rice bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Now place your baby carrots all over rice and chicken. Combine soups, milk, rice and carrots in casserole dish. Mix the rice in the meat and pour the chicken broth. Stir, cover the pan with a lid and boil over medium-high heat.

Chicken, Carrot and Rice Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken, Carrot and Rice Bake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken, Carrot and Rice Bake:
  1. Get 1 large pack chicken thighs (bone in, skin on)
  2. Get 1/8 teaspoon black pepper
  3. Make ready 1/8 teaspoon crushed red pepper
  4. Take 1/4 teaspoon ground cumin
  5. Take 6 cloves garlic, minced
  6. Make ready 2 cans (10.5 ounce) cream of mushroom soup
  7. Get 1 can (14.5 ounce) can heat roasted diced tomatoes
  8. Make ready 1 can (10 ounce) diced tomatoes with lime juice and cilantro
  9. Get 2 cups uncooked long grain white rice (rinsed and drained)
  10. Make ready 1-1 lb. pack baby carrots

Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy. Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked.

Steps to make Chicken, Carrot and Rice Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy 😉!

The heat of the dish will warm them without making them mushy. Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking.

So that is going to wrap this up with this special food chicken, carrot and rice bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!