Chipotle Chicken Salad with Honey Lime Vinaigrette
Chipotle Chicken Salad with Honey Lime Vinaigrette

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chipotle chicken salad with honey lime vinaigrette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chipotle Chicken Salad with Honey Lime Vinaigrette is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
  1. Make ready lime juice (about 1 lime)
  2. Make ready garlic, minced
  3. Take salt
  4. Take black pepper
  5. Take honey
  6. Prepare olive oil
  7. Get chipotle powder
  8. Prepare ground cumin
  9. Get oregano
  10. Get mayonnaise
  11. Prepare olive oil
  12. Get chicken boobs
  13. Take romaine, chopped
  14. Prepare cherry tomatoes, sliced
  15. Get red onion, diced
  16. Prepare avocado, diced
  17. Get thawed corn
  18. Prepare cilantro, minced
Instructions to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
  1. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
  2. Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
  3. To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
  4. Butterfly the chicken boobs.
  5. Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
  6. Rinse and chop the lettuce.
  7. Combine the tomato, corn, onion, avocado, and cilantro.
  8. In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
  9. Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.

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