Instant Pot Chicken Taco Bake
Instant Pot Chicken Taco Bake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot chicken taco bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Here is how you do that. In your Instant Pot you will add your water, taco seasoning, chipoltes and some sauce, diced tomatoes, and black beans. Give a good stir, then drop in your raw chicken breasts. Place the lid on the pressure cooker and make sure the valve is set to sealing.

Instant Pot Chicken Taco Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Instant Pot Chicken Taco Bake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Taco Bake:
  1. Get frozen chicken thighs
  2. Prepare diced tomatoes drained
  3. Make ready salsa
  4. Take taco/chili seasoning
  5. Make ready refried beans
  6. Get shredded cheese
  7. Prepare sprouted tortillas

Add chicken and sprinkle taco seasoning mix over the chicken. Place chicken breast in the bottom of the Instant Pot. Pour chicken broth on top of the chicken. Sprinkle taco seasoning over chicken breasts and top with salsa.

Instructions to make Instant Pot Chicken Taco Bake:
  1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat. Instant Pot Chicken Taco Bake1. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
  2. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
  3. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
  4. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
  5. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
  6. Serve with typical taco tops.

Pour chicken broth on top of the chicken. Sprinkle taco seasoning over chicken breasts and top with salsa. Lock the lid in place and move valve to SEALING position. Once cooked, just shred the chicken and you are ready to serve! Instructions Turn the Instant Pot to SAUTE and add the oil.

So that’s going to wrap it up for this special food instant pot chicken taco bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!