Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry kale salad with honey lemon vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cranberry Kale Salad with Honey Lemon Vinaigrette is something which I have loved my entire life.
This kale salad is made with an easy warm cranberry vinaigrette that is healthy, comforting, and wonderfully delicious. I've been on a kale and cranberry kick lately, so I went the "warm" route and sauted up some shallots and garlic and cranberries for a sweet and savory vinaigrette, then topped. Paired with a stunning homemade lemon vinaigrette, this simple salad is the perfect healthy lunch. While I love my salads, I'm not one that goes out of her way to buy kale and make Honey - If you don't have any honey, you can substitute maple syrup or agave.
To begin with this particular recipe, we have to first prepare a few components. You can have cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Get 2 or 3 cups chopped kale
- Take 1/2 cup cranraisins
- Make ready 1/4 cup pine nuts
- Make ready 3 tbsp diced red onion
- Get 3 tbsp fresh cilantro leaves
- Make ready 2 green onions, chopped
- Make ready 1/2 tsp whole flax seed
- Take 3 tbsp crumbled goat cheese
- Take Vinaigrette
- Prepare 2 tbsp olive oil
- Get 2 tbsp apple cider vinegar
- Prepare 1 1/2 tbsp lemon juice
- Make ready 1 tsp lemon zest
- Make ready 1 tsp honey or agave nectar
- Take 1/2 tsp black pepper
- Prepare 1 tsp fresh dill
Toss the kale and the orange pieces in the dressing. Kale, dried cranberries, and sliced almonds are tossed in a light and fresh tasting lemon vinaigrette salad dressing. Lemon adds a touch of bright citrus flavor to the homemade vinaigrette. Maple syrup can be substituted with honey or other liquid sweetener you have on hand.
Steps to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
Lemon adds a touch of bright citrus flavor to the homemade vinaigrette. Maple syrup can be substituted with honey or other liquid sweetener you have on hand. This hearty, healthy kale salad with dried cranberries, sliced almonds and fresh goat cheese is a wonderful side salad for Thanksgiving or any time of the year. Missing oil component and maybe honey would have been nice compliment. My all time favorite kale salad!
So that’s going to wrap it up with this special food cranberry kale salad with honey lemon vinaigrette recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
