Vegan Southwestern Egg Rolls
Vegan Southwestern Egg Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan southwestern egg rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vegan Southwestern Egg Rolls is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Southwestern Egg Rolls is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Southwestern Egg Rolls:
  1. Prepare 1 tbsp canola oil
  2. Take 1/2 large red bell pepper, diced
  3. Prepare 2 green onions, diced ( white and green parts)
  4. Make ready 1 jalapeno, diced
  5. Prepare 1 can corn, drained (11 oz)
  6. Get 1 can black beans, drained and rinsed (15 oz)
  7. Get 1 cup fresh spinach, choppef
  8. Prepare 3 tbsp fresh cilantro, chopped
  9. Prepare 1 tbsp chili powder
  10. Make ready 1 tbsp cumin
  11. Make ready 8 whole wheat tortillas
  12. Get 1 canola oil for frying

These vegan southwest egg rolls are a copycat version of Chili's southwest egg rolls. Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.

Instructions to make Vegan Southwestern Egg Rolls:
  1. Heat 1 Tbsp canola oil in skillet over medium high heat.
  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
  4. Remove from heat and get ready to assemble egg rolls.
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
  9. Serve with salsa, guacamole, or vegan ranch for dipping!

Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking. Remove from heat and get ready to assemble egg rolls. Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings.

So that’s going to wrap this up with this special food vegan southwestern egg rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!