Zucchini Lasagna w/ Rosemary & Goat Cheese
Zucchini Lasagna w/ Rosemary & Goat Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini lasagna w/ rosemary & goat cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Lasagna w/ Rosemary & Goat Cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Zucchini Lasagna w/ Rosemary & Goat Cheese is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have zucchini lasagna w/ rosemary & goat cheese using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Lasagna w/ Rosemary & Goat Cheese:
  1. Get 8 medium to large sized zucchini
  2. Take 3/4 oz rosemary; minced
  3. Take 2 tsp thyme; minced
  4. Make ready 8 oz goat cheese
  5. Get 6 oz grated parmesan cheese
  6. Get 5 oz shredded parmesan
  7. Take 1 1/2 cup shredded mozzarella
  8. Take 6 oz baby spinach
  9. Prepare 1/2 spanish onion; minced
  10. Take 6 clove garlic; minced
  11. Make ready 1 stick butter
  12. Prepare 2 tbsp all purpose flour
  13. Make ready 1 dash nutmeg
  14. Take 8 cup heavy cream
  15. Prepare 1 bay leaf
  16. Take 2 box lasagna noodles; cooked
  17. Prepare 1 olive oil; as needed
  18. Make ready 1 kosher salt and freshly cracked peppercorn melange

This is gonna smell and look delicious. Zucchini Lasagna is a delicious, low-carb, wheat-free and. Before you jump to Zucchini Lasagna w/ Rosemary & Goat Cheese recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food. Most of us have been conditioned to think that comfort foods are bad and must be avoided.

Steps to make Zucchini Lasagna w/ Rosemary & Goat Cheese:
  1. Heat butter on medium-low heat in a sauce pot. When butter browns, add onions with a pinch of salt and pepper.
  2. Add a pinch of the thyme and rosemary.
  3. Sweat for two minutes before adding garlic.
  4. Heat heavy cream in a seperate sauce pot.
  5. When garlic is fragrant and onions are caramelized, add flour one tablespoon at a time, while stirring. Cook for 1-2 minutes to cook out flour taste.
  6. Slowly add warm cream to the onion mixture while whisking.
  7. Add herbs, grated parmesan, and dried spices. Whisk to incorporate. Add bay leaf.
  8. Allow sauce to reduce on medium-low heat while zucchini cooks.
  9. Trim ends of zucchini. Slice in fourths lengthwise. This is easiest to do by keeping a sharp chefs knife parallel to the cutting board while slicing.
  10. Toss with oil in a large mixing bowl or simply drizzle over the top. Season with salt and pepper. Bake at 400° for approximately 10-15 minutes or until zucchini is caramelized and tender.
  11. Spray a casserole dish with non-stick cooking spray. Discard bay leaf. Ladle enough sauce to cover the bottom. Cover with lasagna noodles. Layer zucchini over the noodles. Sprinkle 1/3 of the shredded parmesan and goat cheese. Ladle enough sauce to cover.
  12. Layer noodles. Top with all the spinach. Spread out and press down firmly. Sprinkle 1/3 of the shredded parmesan and goat cheese on top. Ladle enough sauce to cover.
  13. Cover with noodles. Spread out remaining zucchini. Top with remaining shredded parmesan and goat cheese. Ladle enough sauce to cover.
  14. Cover with noodles. Ladle enough sauce to cover. Top with shredded mozzarella.
  15. Tip: Combine spinach and second layer of zucchini together if your casserole dish is not tall enough.
  16. Cover and bake 15 minutes at 350°. Uncover and bake approximately another 5-10 minutes until cheese is golden brown and bubbly.
  17. Garnish with parsley and grated parmesan.
  18. Variations; Ricotta, lemon, shallots, caramelized onions, squash, sweet potatoes, celery, carrots, cream cheese, celery root, potatoes, sage, basil, grilled veggies, bacon, prosciutto, arugala, "oven ready" noodles

Before you jump to Zucchini Lasagna w/ Rosemary & Goat Cheese recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food. Most of us have been conditioned to think that comfort foods are bad and must be avoided. At times, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be completely healthy. Zucchini Lasagna w/ Rosemary & Goat Cheese ChefDoogles Chicago, IL.

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