Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basil pesto & mozarella chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Basil Pesto & Mozarella Chicken Thighs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Basil Pesto & Mozarella Chicken Thighs is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
- Take 1 jar basic Marinara Sauce
- Prepare 6 Boneless Skinless Chicken Thighs
- Prepare to taste Salt and Pepper
- Prepare 1 jar Basil Pesto
- Prepare 4 Tomatoes, sliced
- Make ready 1 (8 oz) package sliced Mozarella
- Take Italian Seasoning
- Take Parmesan Cheese
- Get Handful fresh Basil, shredded
- Take 32 oz Angel Hair Pasta
Mix everything together in food processor except the oil and lemon. Once everything is mixed well, drizzle with lemon and oil. Serve on pasta or just about anything that needs a pick me up. Combine basil, oil, pine nuts, and garlic in the bowl of a food processor.
Instructions to make Basil Pesto & Mozarella Chicken Thighs:
- Preheat Oven to 350°F
- Pour marinara in a 13"x9" baking dish.
- Place chicken thighs in the baking dish and sprinkle with salt and pepper.
- Spread pesto on each chicken thigh
- Cover them with tomatoes, and sprinkle with salt and pepper
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
- Toss pasta with fresh basil
- Remove chicken from oven (don't forget to shut it off).
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
- NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.
Serve on pasta or just about anything that needs a pick me up. Combine basil, oil, pine nuts, and garlic in the bowl of a food processor. Add a large pinch of salt and process until smooth. Transfer mixture to a medium bowl and stir in Parmesan. What is pesto and how to use it?
So that’s going to wrap it up for this special food basil pesto & mozarella chicken thighs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
