BBQ Asian Chicken Thighs
BBQ Asian Chicken Thighs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bbq asian chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BBQ Asian Chicken Thighs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. BBQ Asian Chicken Thighs is something that I’ve loved my whole life. They are nice and they look wonderful.

Set ¼ cup of the marinade aside and cover (you'll use this later for the sauce), then place the rest in a zip-lock freezer bag with the chicken thighs. The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic. These Asian BBQ Chicken Thighs will make you smack and shake. Be sure to be very careful licking your fingers when you are done so you don't bite yourself!

To get started with this recipe, we must first prepare a few components. You can have bbq asian chicken thighs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Asian Chicken Thighs:
  1. Get chicken thighs (with skin)
  2. Take soy sauce
  3. Take teriyaki sauce
  4. Prepare bbq sauce(or more!)
  5. Get Black Pepper
  6. Make ready Garlic Powder

This recipe is a dramatic modification of an Asian Grilled Chicken recipe I found on Yahoo Health. I originally made it with chicken thighs but it also works with chicken breasts. Turn the chicken thighs a couple of times to avoid burning. Move the chicken thighs to the side without direct heat.

Instructions to make BBQ Asian Chicken Thighs:
  1. Rinse and pat dry chicken thighs, then place into a large baking pan…… BBQ Asian Chicken ThighsBBQ Asian Chicken Thighs1. Sprinkle Black Pepper and Garlic Powder over both sides of thighs…..
  2. Meanwhile mix together the soy sauce, teriyaki sauce and bbq sauce in a bowl, spread mixture over thighs…..
  3. Bake, uncovered at 400 degrees for an hour…..Your chicken will have a beautiful dark glaze over it !!!! 😋
  4. Serve with veggies or my Garlic Ramen Noodles and enjoy!😋

Turn the chicken thighs a couple of times to avoid burning. Move the chicken thighs to the side without direct heat. Preheat a grill (or an indoor grill pan or broiler). Spray cooking surface with cooking spray and place chicken on it to cook. Optional: garnish with sliced green onions.

So that is going to wrap this up for this special food bbq asian chicken thighs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!