Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey mustard chicken skillet bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Honey Mustard Chicken Skillet Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Honey Mustard Chicken Skillet Bake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Chicken Skillet Bake:
- Prepare 4-5 bone-in skin-on chicken thighs
- Prepare 1 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1 1/2 Tbsp garlic powder
- Take Olive oil
- Make ready 4 cloves garlic, smashed
- Prepare 1/4 cup honey
- Get 3 Tbsp whole grain mustard
- Take 2 Tbsp Dijon mustard
- Prepare 2 Tbsp water
- Take 1 lb red potatoes, cubed
- Get 2 sprigs rosemary
- Get 1 small head of broccoli, divided
Top Tips For Honey Mustard Chicken: Skip searing the onions if you are short on time. Pat the chicken dry with paper towels. First off.use dijon mustard instead of yellow. You can also buy prepared Honey Dijon dressing or mustard if you are in a rush.
Instructions to make Honey Mustard Chicken Skillet Bake:
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
- Add the chicken skin-side down. Cook with out moving for 3-4 min.
- Flip the chicken and cook another 3-4 min.
- Add the garlic and fry 30 sec.
- Add the mustard sauce and flip the chicken over twice to coat.
- Add the potatoes and mix to lightly coat.
- Add any remaining seasoning and add the rosemary.
- Transfer to the oven and bake for 30 min
- Remove from oven and turn chicken again to re coat
- Add the broccoli and mix lightly to coat
- Place back in the oven for another 15 min
- Remove from oven, season with finishing salt if desired and plate.
First off.use dijon mustard instead of yellow. You can also buy prepared Honey Dijon dressing or mustard if you are in a rush. The next tip is to marinate your chicken breasts in the Honey mustard. Its best to marinate overnight but in the morning is fine too. To a medium bowl, add the honey and mustards and whisk to combine.
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