Chickpea Curry with Cashews
Chickpea Curry with Cashews

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpea curry with cashews. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chickpea Curry with Cashews is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chickpea Curry with Cashews is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chickpea curry with cashews using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea Curry with Cashews:
  1. Make ready 1 tbsp flour / cornstarch
  2. Take 1 cup chicken broth ( veggie broth to make vegan dish)
  3. Get 4 tbsp olive oil
  4. Make ready 1/2 onion, chopped
  5. Get 2 tbsp curry powder
  6. Take 1/4 tsp salt
  7. Make ready 1/4 tsp black pepper
  8. Prepare 1 can No salt added chickpeas, rinsed and drained
  9. Take 1/2 cup unsalted cashews
  10. Take 1/4 cup chopped parsley
  11. Prepare 4 tbsp fat free yogurt
  12. Get 2 chicken breast optional

Combine the oil, onion, curry powder, salt, and pepper in a large skillet over medium heat. This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. Once the tomatoes have cooked down and reduced a little to make a sauce, add the aubergine cubes, cashews and chickpeas. You may need to add some water if it looks a little too thick.

Steps to make Chickpea Curry with Cashews:
  1. Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
  2. Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
  3. Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
  4. Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
  5. Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.

Once the tomatoes have cooked down and reduced a little to make a sauce, add the aubergine cubes, cashews and chickpeas. You may need to add some water if it looks a little too thick. Allow to cool completely before blending. Set aside and return the pan to the heat. Chickpea and Cashew Nut Curry Make on Drop.

So that’s going to wrap it up for this special food chickpea curry with cashews recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!