Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon and Garlic Baked Chicken Thighs. Broccoli Rabe and Avocado Salad with Lemon Dressing and Herby Molten Eggs. Honey-Lemon Dressing. this link is to an external site that may or may not meet accessibility. Any lettuce will do, but we liked Boston lettuce for its delicate texture.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Take Fennel Bulb thinly sliced
- Take lettuce
- Get Honey
- Get Lemon Juice
- Make ready Olive oil
- Prepare Cashews
- Make ready Salt
- Get Pepper
- Make ready Cherry Tomatoes
- Get Parmesan optional
- Make ready Blue Cheese optional
Olive oil - double the quantity of lemon juice. If you feel it's not the juice or honey that is needed, add a good pinch of salt and whiz it again. Adding salt will bring the lemon and honey flavour through the oil. Iron rich lettuce and celery teamed with crunchy apples to raise your haemoglobin levels.
Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
Adding salt will bring the lemon and honey flavour through the oil. Iron rich lettuce and celery teamed with crunchy apples to raise your haemoglobin levels. Just before serving, add the dressing and toss well. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and parmesan. Quick fennel recipe, beautifully refreshing and elegant!
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