Vegetarian Grilled Eel (Imitated food)
Vegetarian Grilled Eel (Imitated food)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian grilled eel (imitated food). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Vegetarian Grilled Eel (Imitated food) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian Grilled Eel (Imitated food) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Grilled Eel (Imitated food):
  1. Make ready 130 g polenta
  2. Take 390 g water
  3. Get 200 g butter
  4. Take 6 pice mushroom
  5. Make ready 1 sheet kelp
  6. Take 1 sheet seaweed
  7. Take 100 g starch
  8. Get 100 g flour
  9. Get 100 g cold water
  10. Make ready 300 g soy source
  11. Take 100 g sugar
  12. Make ready 30 g sesame oil

Vegetarian Grilled Eel (Imitated food) Looks, taste like a real grilled eel. Imitates cryspy on the seaweed side and juiciness inside. Use a knife to shape polenta in a shape of eel. Cut kelp and seaweed to a same shape with polenta.

Steps to make Vegetarian Grilled Eel (Imitated food):
  1. Put polenta and water in a pan and cook for 30 min.
  2. Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
  3. Cut kelp and seaweed to a same shape with polenta.
  4. Slice mushroom in 4mm thickness.
  5. Mix starch, flour and cold water to make a paste.
  6. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
  7. Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
  8. Mix soy source, sugar and sesame oil to make a sweet sauce.
  9. Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
  10. Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
  11. Decorate on a dish.

Use a knife to shape polenta in a shape of eel. Cut kelp and seaweed to a same shape with polenta. Mix starch, flour and cold water to make a paste. Use a knife to shape polenta in a shape of eel. Cut kelp and seaweed to a same shape with polenta.

So that is going to wrap it up for this special food vegetarian grilled eel (imitated food) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!