Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon wrapped stuffed boneless chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bacon Wrapped Stuffed Boneless Chicken Thighs is something which I’ve loved my entire life.
Try Bowl-FULLS For Restaurant Inspired Recipes. The Taste You Love At A Price You'll Love. Stouffer's® Bowl-FULLS Are Made W/ Hearty Portions And Premium Ingredients You Will Love. To assemble the chicken, start by laying two pieces of bacon across one another.
To get started with this particular recipe, we must first prepare a few components. You can have bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Get For the Filling:
- Take cream cheese
- Get can diced tomatoes
- Prepare can sweet kernel corn
- Get garlic powder
- Get Goya Adobo seasoning
- Get paprika
- Take For the Meat:
- Make ready boneless chicken breasts
- Take Apple wood smoked bacon for each thigh
Roll up chicken and wrap with two slices of bacon per thigh. Fold each chicken thigh closed around the stuffing and secure with a toothpick. It's ok if bits of stuffing poke out, the bacon will hold them in place! Take one strip of bacon and starting from below the thigh, begin to wrap the bacon around the thigh as many times so the end of the bacon ends underneath the thigh.
Steps to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
- Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
- Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
- Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!
It's ok if bits of stuffing poke out, the bacon will hold them in place! Take one strip of bacon and starting from below the thigh, begin to wrap the bacon around the thigh as many times so the end of the bacon ends underneath the thigh. Place cheese and a pinch of chili flakes in the middle of each thigh. Fold the chicken thighs back over and wrap with bacon. On your work surface, place the chicken, garlic butter, bacon, salt and pepper.
So that is going to wrap it up for this special food bacon wrapped stuffed boneless chicken thighs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
