Moist Italian Baked Chicken!
Moist Italian Baked Chicken!

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moist italian baked chicken!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist Italian Baked Chicken! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Moist Italian Baked Chicken! is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook moist italian baked chicken! using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Moist Italian Baked Chicken!:
  1. Get chicken
  2. Prepare 1 italian dressing
  3. Prepare 1 italian bread crumbs
  4. Take 4 chicken breasts/thighs/ect
  5. Take 2 1/2 tbsp (or more) olive oil
  6. Prepare 1 pinch of salt
  7. Get 1 pinch of pepper
  8. Make ready 1 pinch of garlic salt/powder
  9. Get 1/2 stick of butter(you may not need this much, but i did not record exactly how much i used, sorry!)

Arrange coated chicken on a baking sheet. Sprinkle salt, pepper, garlic salt/powder to taste. In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken. One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!) Easy Italian baked chicken breast, flavored with a simple spice mixture along with fresh garlic and olive oil, and finished with parsley and fresh basil.

Instructions to make Moist Italian Baked Chicken!:
  1. Preheat oven to 375°
  2. Clean chicken well. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared)
  3. Dip/toss chicken in the dressing
  4. Sprinkle salt, pepper, garlic salt/powder to taste.
  5. In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken.
  6. One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!)
  7. In a large skillet, melt 1-2 tbs of butter for every piece of chicken
  8. Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. Set aside near skillet
  9. When the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. Remove chicken and set in the baking pan/dish.
  10. Sprinkle bread crumbs over tops of chicken before baking (if needed)
  11. Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used.
  12. Before serving , cut into the center of the thickest piece to make sure its fully cooked. If not, place back in oven for 5-10 more minutes.
  13. Serve and enjoy!

In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken. One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!) Easy Italian baked chicken breast, flavored with a simple spice mixture along with fresh garlic and olive oil, and finished with parsley and fresh basil. Stir in the broth, tomato puree, basil and oregano. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat.

So that’s going to wrap it up with this exceptional food moist italian baked chicken! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!