Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, moist italian baked chicken!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
Moist Italian Baked Chicken! is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Moist Italian Baked Chicken! is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have moist italian baked chicken! using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Moist Italian Baked Chicken!:
- Prepare chicken
- Prepare italian dressing
- Prepare italian bread crumbs
- Take chicken breasts/thighs/ect
- Make ready (or more) olive oil
- Make ready of salt
- Get of pepper
- Make ready of garlic salt/powder
- Prepare of butter(you may not need this much, but i did not record exactly how much i used, sorry!)
Transfer the chicken breasts and the marinade into a deep baking dish. It's a foolproof, delicious weeknight dinner go-to that will never let you down. Brining chicken is the absolute best way to guarantee a juicy baked chicken breast. All you need is a simple chicken brine of salt water.
Steps to make Moist Italian Baked Chicken!:
- Preheat oven to 375°
- Clean chicken well. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared)
- Dip/toss chicken in the dressing
- Sprinkle salt, pepper, garlic salt/powder to taste.
- In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken.
- One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!)
- In a large skillet, melt 1-2 tbs of butter for every piece of chicken
- Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. Set aside near skillet
- When the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. Remove chicken and set in the baking pan/dish.
- Sprinkle bread crumbs over tops of chicken before baking (if needed)
- Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used.
- Before serving , cut into the center of the thickest piece to make sure its fully cooked. If not, place back in oven for 5-10 more minutes.
- Serve and enjoy!
Brining chicken is the absolute best way to guarantee a juicy baked chicken breast. All you need is a simple chicken brine of salt water. Soaking the chicken in salt water allows it to absorb a ton of moisture and stay juicy. The key to a great chicken brine is the water and salt ratio - this is important! Arrange chicken breasts in baking dish and rub in the minced garlic over each chicken breast.
So that’s going to wrap this up with this special food moist italian baked chicken! recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
