Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot garlic butter chicken and veggies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Garlic Butter Chicken and Veggies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Get Bag Baby Carrots
- Prepare 5 Red Potatoes, cubed
- Prepare 1 Yellow Onion, sliced
- Get 1 Zucchini, cubed
- Get 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Prepare 2 Sticks Salted Butter
- Take 1 tsp. Onion Powder
- Get 1-2 tsp. Minced Garlic
- Prepare 1 Tbsp. Dried Cilantro
- Take 1 Tbsp. Dried Tarragon
- Take 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that is going to wrap this up with this exceptional food crockpot garlic butter chicken and veggies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
