Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun chicken thigh pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Chicken Thigh Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cajun Chicken Thigh Pie is something that I have loved my whole life.
This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun seasonings, to bake under a sweet cornbread crust that's just pure flavor. Your taste buds, the residents of the piehole, will thank you! Season with a pinch of salt and pepper. Place the pie dough on a baking sheet and brush with a little milk.
To begin with this particular recipe, we have to prepare a few components. You can have cajun chicken thigh pie using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Thigh Pie:
- Take 2 chicken thighs (diced)
- Make ready 1 red pepper (diced)
- Get 2 carrots (diced)
- Get 1 jalapeño (diced)
- Get 1 onion (diced)
- Prepare 3 green onions
- Take 2 tsp Cajun seasoning
- Take Cornbread
- Prepare 3/4 cup corn muffin mix
- Get 1/4 cup cheese
- Take Green part of green onion
- Prepare 1/2 cup water
Combine baking powder, salt, black pepper, paprika, garlic powder, onion powder, basil, thyme, oregano, cumin and cayenne pepper in a medium bowl. Add melted butter and stir until combined. Add drumsticks and toss until fully coated. Place drumsticks into the prepared baking pan.
Instructions to make Cajun Chicken Thigh Pie:
- Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
- Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.
Add drumsticks and toss until fully coated. Place drumsticks into the prepared baking pan. Set the chicken on a rack in a roasting pan and. Add the celery, bell pepper, onion and Cajun seasoning. Sprinkle the flour evenly over the vegetables and chicken and stir.
So that’s going to wrap this up for this special food cajun chicken thigh pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
