Cajun Chicken Thigh Pie
Cajun Chicken Thigh Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun chicken thigh pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken Thigh Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cajun Chicken Thigh Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun seasonings, to bake under a sweet cornbread crust that's just pure flavor. Your taste buds, the residents of the piehole, will thank you! Season with a pinch of salt and pepper. Heat the olive oil in a skillet over medium heat.

To begin with this recipe, we must first prepare a few components. You can cook cajun chicken thigh pie using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Thigh Pie:
  1. Get chicken thighs (diced)
  2. Prepare red pepper (diced)
  3. Make ready carrots (diced)
  4. Get jalapeño (diced)
  5. Make ready onion (diced)
  6. Get green onions
  7. Make ready Cajun seasoning
  8. Make ready Cornbread
  9. Take corn muffin mix
  10. Take cheese
  11. Get Green part of green onion
  12. Get water

It's great for flavouring chicken, salmon and even potato wedges. Combine baking powder, salt, black pepper, paprika, garlic powder, onion powder, basil, thyme, oregano, cumin and cayenne pepper in a medium bowl. Add melted butter and stir until combined. Add drumsticks and toss until fully coated.

Instructions to make Cajun Chicken Thigh Pie:
  1. Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
  2. Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.

Add melted butter and stir until combined. Add drumsticks and toss until fully coated. Place drumsticks into the prepared baking pan. How Long to Cook Chicken Thighs. Chicken thighs are cooked when there is no longer any pink running through the meat.

So that’s going to wrap this up for this special food cajun chicken thigh pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!