Simple Fresh Recipes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetarian Cottage Pie with cheesy carrot potato mash is something which I’ve loved my whole life.

Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side. Spoon the mushroom and been mixture into a large, shallow, creased oven dish. Top with the carrot and potato mash, smoothing the surface.

To begin with this recipe, we must prepare a few components. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Prepare 15 ml olive oil
2. Get 250 grams mushrooms, sliced (use your favourite ones)
3. Make ready 1 clove garlic, peeled and crushed
4. Make ready 1 large onion, peeled and chopped
5. Make ready 2 medium carrots, washed, peeled and diced
6. Get 2 stick celery, sliced
7. Take 2 tbsp plain flour
8. Make ready 400 ml vegetable stock
9. Make ready 100 ml red wine
10. Make ready 1 tbsp soy sauce
11. Get 1 tbsp tomato puree
12. Prepare 2 tbsp chopped parsley
13. Make ready 1 can red kidney beans
14. Take salt and freshly ground black pepper
15. Take For the mash
16. Take 6 large potatoes, peeled and cut into chunks
17. Make ready 2 medium carrots, peeled and cut into chunks
18. Prepare 100 ml milk
19. Get 100 grams butter
20. Prepare 200 grams cheddar cheese, created
21. Make ready salt

Vegetarian Cottage Pie with cheesy carrot potato mash instructions. Heat a large non-stick frying pan and add the olive oil and mushrooms. To make the topping, place the potatoes and parsnips or swede into a large pan of water. Add the peas, carrots and corn and continue mixing.

Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

To make the topping, place the potatoes and parsnips or swede into a large pan of water. Add the peas, carrots and corn and continue mixing. Add the tomato paste, flour and stock and simmer until most of the liquid has evaporated. Take a large pie dish and add the mince mixture, then flatten. Spoon the mashed potatoes over the top.

So that is going to wrap this up with this special food vegetarian cottage pie with cheesy carrot potato mash recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!