Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled turkey, pear and walnut salad with blue cheese dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pear, Walnut, and Blue Cheese Salad with Cranberry Vinaigrette. Other than the chopping time, super simple to put together and all the colors make it a beautiful presentation. Dressing is very light which I really liked because lots of flavors in all the ingredients. For the dressing, use an immersion blender to puree the buttermilk and blue cheese.
Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grilled turkey, pear and walnut salad with blue cheese dressing is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Take turkey brest
- Prepare pears
- Get walnuts
- Take mixed leaves
- Take Marinade
- Make ready thyme
- Get olive oil
- Make ready light soy sauce
- Make ready lemon juice
- Prepare garlic
- Take Blue cheese dressing
- Take blue cheese
- Take low fat greek yogurt
- Make ready almond milk
- Get lemon juice
This fresh green salad with pears, walnuts, dates and blue cheese is a fresh option for your holiday table! It's a great side salad for fall dinners, too. I also tweaked the amounts of walnuts and blue cheese (a little more walnuts, a little less cheese). Try this classic pear and blue cheese salad recipe and other easy vegetarian recipes on Drizzle pear, blue cheese and walnut salad with a maple syrup vinaigrette.
Steps to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
- To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
- In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
- To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
- Cut the pears lenghtwise in 8 wedges making sure to take the ends out
- Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
- Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
- Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
- How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.
I also tweaked the amounts of walnuts and blue cheese (a little more walnuts, a little less cheese). Try this classic pear and blue cheese salad recipe and other easy vegetarian recipes on Drizzle pear, blue cheese and walnut salad with a maple syrup vinaigrette. Arugula with grilled pear, walnuts and blue cheese is a mix to surprise your guests or to serve in. You can also use different cheeses: roquefort, stilton, aged manchego, brie, gorgonzola. Pour salad with dressing right before serving to avoid losing freshness and crunchiness.
So that is going to wrap it up for this exceptional food grilled turkey, pear and walnut salad with blue cheese dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
