Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked chicken with penne rigate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
We're going where no other leading meal kit company has. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Search for baked chicken penne recipe.
Baked chicken with penne rigate is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked chicken with penne rigate is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken with penne rigate:
- Get 6 chicken thighs
- Get 1 1/2 cups pasta (I used penne rigate)
- Prepare 1 can condensed milk
- Prepare 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
- Prepare 1/2 cup finely sliced celery
- Prepare Seasonings
- Prepare Cooking oil (I used canola)
Cook pasta according to package directions. Once all is done, add pasta to large bowl or dish and cover with sauce. Meanwhile, in a large saucepan, heat oil over medium. In a blender, pulse tomatoes and tomato paste, covered, until blended.
Instructions to make Baked chicken with penne rigate:
- Take 6 chicken thighs
- Cook in canola oil until just cooked through, turning as needed. Set aside.
- Cook pasta as directed, add seasoning.
- When pasta is half way cooked, add celery.
- Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
- Add pasta
- Place chicken thighs on top, press firmly into pasta mix.
- Bake, covered, for one hour. Serve with green vegetable.
Meanwhile, in a large saucepan, heat oil over medium. In a blender, pulse tomatoes and tomato paste, covered, until blended. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add onion and pepper and cook until tender.
So that’s going to wrap this up for this special food baked chicken with penne rigate recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
