Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)
Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Make ready 6 medium red onions
  2. Get 2 cloves garlic
  3. Take 1 bay leaf
  4. Get 1 sprig Thyme
  5. Prepare 1 sprig Rosemary
  6. Make ready 2 onion stock cubes
  7. Make ready 1 slice seeded sourdough
  8. Take 20 g Vegan blue cheese
  9. Make ready 1 splash white wine
  10. Make ready to taste Salt and pepper

Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most well liked of recent trending meals on earth.

Steps to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
  2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
  3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋

Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something that I've loved my whole life.

So that is going to wrap it up for this special food red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!