Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boneless chicken cacciatore crockpot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Boneless Chicken Cacciatore Crockpot is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Boneless Chicken Cacciatore Crockpot is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook boneless chicken cacciatore crockpot using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boneless Chicken Cacciatore Crockpot:
- Take 1 tablespoon olive oil
- Get 6 boneless, skinless chicken breasts, sliced in half horizontally
- Take 4 cups reduced-sodium tomato-basil sauce or marinara sauce
- Take 1 cup coarsely chopped yellow onion
- Make ready 1 cup coarsely chopped green bell peppers
- Get 1 can (6 ounces) sliced mushrooms
- Get 1/4 cup dry red wine (optional)
- Make ready 2 teaspoons minced garlic
- Take 2 teaspoons dried oregano, crushed
- Take 2 teaspoons dried thyme, crushed
- Get 1 teaspoon salt
- Take 2 teaspoons black pepper
Steps to make Boneless Chicken Cacciatore Crockpot:
- Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
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