Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stretchy vegan mozzarella. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stretchy Vegan Mozzarella is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stretchy Vegan Mozzarella is something that I have loved my whole life.
Open An Account Today And Earn Cuddlz Rewards. Wellwoman Multivitamins Developed to Help Support the Daily Nutritional Needs of Women. Discover the Science of Healthy Living with Vitabiotics Women's Vitamins & Supplements This vegan mozzarella is divine! It's stretchy, melty and perfect on your vegan pizza.
To begin with this particular recipe, we must prepare a few ingredients. You can have stretchy vegan mozzarella using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stretchy Vegan Mozzarella:
- Take 1/2 cup raw cashews, soaked
- Get 1 1/3 cups water
- Prepare 1 tbsp lemon juice
- Make ready 1 tbsp apple cider vinegar
- Prepare 1/2 tbsp salt
- Make ready 4 tbsp tapioca starch (I used arrowroot flour)
You can find tapioca starch on Amazon. How to use vegan mozzarella: Grilled Cheese - Spoon the cheese between two slices of (vegan) buttered bread and grill for a fantastic grilled cheese. Pizza - Spoon dollops of cheese on top of pizza crust along with other toppings of choice and cook as you normally would. Then toss into the blender with the remaining ingredients, and blend until completely smooth.
Steps to make Stretchy Vegan Mozzarella:
- Boil 2 cups of water (I just heat up water in my tea kettle). Pour the water over the cashews and let soak for 5 minutes and up to an hour.
- Drain the cashews, and add them to a blender along with 1 1/3 cups fresh water (not the water you soaked the cashews in), lemon juice, apple cider vinegar, salt and tapioca starch. Blend until very smooth, scraping down the sides of the blender as needed. It will be very watery at this point.
- Now pour the watery mixture into a small saucepan and bring the heat to medium. Begin to stir with a spatula or spoon.
- After a few minutes, it will begin to get clumpy. Keep stirring, constantly until suddenly it will become super gooey, stretchy, thick and smooth. It will become one big mass of stretchy vegan cheese. Remove from heat as soon as this happens.
- Use immediately, or store in a covered container in the refrigerator. It is easiest to use immediately, because it will thicken up more in the fridge and be less stretchy. So if possible, especially for using on pizza or lasagna, make right before using.
- For pizza, drop 1-2 tablespoon sized balls onto the crust and pat down a little bit. Or spread it all over. It will brown in the oven. For lasagna, drop dollops of the cheese all over the top towards the end of cooking time. Or place between bread and grill for grilled cheese.
Pizza - Spoon dollops of cheese on top of pizza crust along with other toppings of choice and cook as you normally would. Then toss into the blender with the remaining ingredients, and blend until completely smooth. It will be very watery, don't worry, it will get cheesy! Pour it in a small sauce pan, and heat over medium-high heat. Vegan cheesy stretchy mozzarella is one of my favourite dairy free cheeses to have on hand as it is so versatile.
So that’s going to wrap this up for this special food stretchy vegan mozzarella recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
