Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shredded Chicken w/Pepperoni Pasta Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Shredded Chicken w/Pepperoni Pasta Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.
Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese. Take out and sprinkle parsley flakes at end of bake. Which kind of chicken would you like in the recipe? Chicken Breasts Any Type of Chicken.
To get started with this particular recipe, we must prepare a few components. You can have shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
- Get Pepperoni Sausage sliced
- Take Barilla Penne Pasta
- Prepare Marina Sauce
- Prepare Parsley Diced Leaves
- Take Mozzarella Cheese
- Prepare Chicken pieces (Breast or Thighs) about 1lb
- Make ready Salt and Pepper
Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese. Cook pasta in boiling water according to package directions.
Steps to make Shredded Chicken w/Pepperoni Pasta Bake:
- Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
- Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
- Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
- Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.
Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese. Cook pasta in boiling water according to package directions. The pepperoni added a nice twist to our usual chicken parm. I made the chicken cutlets the way I normally do with a flour dusting egg wash and then the bread crumbs. Also I used seasoned bread crumbs so I didn't bother adding any additional herbs to the bread crumb mixture.
So that is going to wrap this up with this exceptional food shredded chicken w/pepperoni pasta bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
